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When comfort meets opulence
About: Image
Introducing Petri Poysti, the man behind Crumbs & Spills. Originally from Finland, Petri moved to London in 2002 fresh out of catering college and has been working in exclusive events ever since. After years of heading the kitchens of some of London's finest catering companies, time finally came to start making the day dreams a reality, and Crumbs and Spills was born.
"Petri genuinely loves creating and cooking great food. His passion is reflected in the detail and beautiful presentation of everything he does in the kitchen. Well organised and meticulous, he is comfortable providing for small intimate dinners as well as very large and complex events"
Jens Nisson
Executive Head Chef, Bubble Food
"Petri is extremely talented, possessing an exceptional palate and presents dishes full of colour and flavour. He is truly passionate about food and the company went from strength to strength in the time that Petri was at the helm"
Lucy Verner
Managing Director, Urban Caprice
"Petri is an exceptional chef with an amazing talent and his standard of food and commitment to his trade is unsurpassable"
Richard Cubbin
Director of Food Services,
Alison Price & Company
About: Meet the Team
Making people happy trough great food is everything
About: About Us
Eat the seasons with us
About: Image
Savor the Flavor
About: Welcome
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